Shrimp Pasta Primavera

Pasta
1/2 red pepper - sliced
1/2 yellow pepper - sliced
1 zucchini - cubed & unpeeled
8 oz shrimp - peeled & deveined
1 tablespoon chopped garlic - I used about 2 cloves
about 4 or 5 tablespoons olive oil
Shredded parmesan - this is up to you if you want to add it.

Make pasta as directed. With about 2 minutes left on the cooking time of the pasta, throw in the veggies.
While pasta is cooking, heat olive oil in skillet and toss in shrimp. After about 3 minutes, mix garlic in with shrimp.
Drain pasta and toss shrimp, garlic and olive oil in with pasta to coat and serve.